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I ordered mine after watching this and it arrived today and is having an er1 code. Do you know if they are any good about returning?

OH MY GOD! YOU ARE A TRUE AMERICAN HERO!!!!! THANK YOU THANK YOU THANK YOU. After trying several solutions, I finally stumbled across this and I can literally hear the difference by reducing the travel, where it doesn't make as loud of a thud at the end. So as soon as I heard that, I knew this had to be the right fix. THANK YOU from almost 4 years after you posted this! Still making a difference!

Worked!

Did you have to add more charcoal on this cook ?

Thank you! Easy fix!!

Nice looking sandwich! I'm a bit jealous, I can't find the big sub buns like you did. Stores here just don't carry them. 😔

The gravy is a great add-on👍 looks tasty😊

Thanks for inspiring my blackstone cook this weekend. But I have the two burner black stone (won it in a fire house charity raffle) and it’s the two burner. My hot/cold spots are bananas. Any advice navigating the two burner blackstone would be greatly appreciated

Looks really good. Cheers, Rob! 👍🏻👍🏻✌️

Good lookin sandwiches Rob thanks for sharing brother

Looks tasty

Bro, Why are you ordering the Double Quarter Pounder????? Ge t the Filet-O-Fish, it's the best thing on the menu!!!

glade to see you using the BLACKSTONE. GREAT JOB

The gravy is a nice twist and Amoroso rolls for the win. Nice job

This was an interesting cook Cheers Rob

This grill is overpriced garbage!! Nothing but problems. It takes hours to heat up. Hours to cool down. Doesn’t sear. Waste of charcoal. Waste of time. Terrible product. Stay away!

Strips wings are white meat just sayin they do look good though I'll call ya soon brother

Great video. They aren’t wings though. Chicken nugget is more appropriate

Looks really awesome. I'd call those chicken strips. Cheers, Rob! 👍🏻👍🏻✌️

Best beer on the planet. I always have Yuengling Flight half keg in my Kegerator. Oldest brewery in the U.S.A. Great stuff. Goes down fast here in Florida.Great review!

I call them chicken strips😊

Get yourself a cool BBQ shirt! shop.robsbackyardbbq.com/

Where can I order the replacement controller

I have had NOTHING but issues with this thing. It wouldn't even raise to seasoning temp. Every time I walk away there's always an error when I come back, which has caused it to drop to usually around 160°. I want to love it, but I'm about to sell it for nothing. Maybe, I got a lemon. I buy the recommended lump. I'm telling you, I am COMPLETELY underwhelmed by this thing. I have a Traeger, a Weber Kettle, a Blackstone, a Weber Spirit, and a Weber Q 1000, that all are far superior to the Auto Kamado, that I purchased. I almost feel embarrassed that I spent money on this thing. Change my mind, without mods or spending any money to "fix" this thing.🤷🏽‍♂️ Anyone else?

Mine goes down and hits the screw and nut and then goes back and forth.

Thank you for the short and great solution. I did find a DIFFERENT solution to my problem, that had the same symptoms. My electric eyes are attached to the tracks with spring clamps, not screwed into place. One of them must have been bumped out of alignment. I got a tape measure, adjusted the one that didn't look perfect to the identical height as the other, pushed the clamp back into place...works perfectly. I didn't find the manufacturer or my door company helpful, and this was free. Free is anti-inflationary...I like it. Thanks again for your method, I'm going to make mine less sensitive to cobwebs & insects in the way of the electric eyes.

This fix worked perfectly for me, thank you so much!

Thank you sir 🙏 it really helpful ❤

not a drum stick guy but they looked good Rob TY

I'll donate when I have some money.

yes thank you for the help i was looking at my pistols suspiciously......my mother passed away recently and this was my final straw The door just went up on it's own and stopped 4 inches from the bottom lights were good your video solved it thank you you saved a life

How do you go about choosing the style of BBQ sauce to use ?

Great looking drumsticks. Thanks for the video.

Don't forget to grab a cool BBQ shirt or two to help support the channel! shop.robsbackyardbbq.com/

Hey Hey, great video! Did you use a smoking stone so it was not direct heat?

Great warm wilted lettuce

saved me prolly $200 thanks!

The chuck roast looks awesome. Cheers, Rob! 👍🏻👍🏻✌️

Hey, I think I have a solution for the ThermoPro TempSpike losing connectivity when you go upstairs...Trying placing the Akorn in your living room. That should eliminate the issue.

I have the tempspike, mine is also accurate. Thanks for the video!

Looks like you’re grilling inside your garage. People always say that’s a no no but what love to hear some differing opinions.

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Is there a recall on this grill

My ERF signal came on. As I was getting ready to grill and the fan keeps coming on and going off. When I unplug it and then plug it back in then it keeps going back to the ERF code. But it does come on for a second and then I go and check the target temperature and move it up to where I wanted to be, but it doesn't move. Which day is it 200 and I don't know if that might be causing it or is it the actual fan the problem? Please tell me this thing was insulated correctly for the mountain.Heed it's gonna endure

I think I'd be checking the deck first lol

That's what it was! The wife turned on the Blackstone burners before she turned on the bottle. We had puney flames..."Safety mode". This was on a new bottle and I was thinking WTF, over?! I turned everything off, reseated the regulator, and then everything worked correctly. Who'd a'thunk? Thanks for the video.

Hey Rob....Those are some mighty fine Dino Ribs....definitely Brisket on a stick. Cheers 🍻

I've yet to smoke beef ribs. Yours turned out very nice, very nice Cheers Rob

How much charcoal do i put in for a 8lb pork butt? Im about to find out for myself but just wanted to ask

Place grate in the oven and run self clean